Chinese Food
All Recipes
Deep fried spring rolls
Fried spring rolls, also known as spring cakes and pancakes, are a traditional pasta for people's day. Make stuffing with dried tofu, bean sprouts, shredded meat and carrot. Wrap it with thin, soft spring roll skin. Then fry in oil pan until cri... ...
Eight treasures cold dishes
When I used to live in the county, there was a very small aunt who was good at cooking. Because she was just married from other places, people called her little daughter-in-law. She made a good dish. She taught this dish to her mother, who taugh... ...
Stewed pot
Spicy and delicious... Very appetizing.
Boiled dried silk
Dabu dried silk is also known as chicken juice boiled dried silk. It is a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delic... ...
Fried bean curd with mung bean sprouts
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
Stir fried dried bean curd with carrot and asparagus
In March and April, a large number of spring bamboo shoots came on the market. Don't miss this fresh and tender bamboo shoot. Take a very simple way to reduce oil. Add dried tofu instead of part of meat. As a source of protein, it can also help ... ...
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
Spicy pan
A wonderful way to clean the refrigerator - spicy pot. The principle is to eat what you have. It's really different after eating like this. It's like a restaurant. Ha ha
Bean skin with pepper
It's called dried tofu with peppers in the northeast. You can put meat but it doesn't taste good.
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Stir fried chrysanthemum with dried bean
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
Spicy pot
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Dried tofu soup with Chinese Kwai.
A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...
Lucky bean skin blessing bag
Blessing bag means that I hope I have good luck. In my mind, there is a dream of Red Mansions. In the eighth time, Baoyu left Qingwen the tofu skin bun . I'll make one if I want. Call it lucky blessing bag. It's delicious, fun and good-looking
Shredded pork with Beijing sauce
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
